Hiroshi Tashimi

Experience a Japanese Sake dining event like no other. We will fly over our chef (Hiroshi), a renowned Gion restaurateur with over 40 years experience, and he will customize a dinner service to match your Exclusive Sake. If you would like us to choose and pair the Sake on a course by course basis, let us know and  Hiroshi will design exquisite tastes around the Sake for each course.

Kyoto cuisine is one of Japan’s finest culinary accomplishments, conjured from water of the highest quality, vegetables of excellent flavor, exquisite color and presentation, harmonious combinations of dishware, and knife-wielding skills honed over 1,200 years. While the aesthetics and skills that inform it are deeply traditional, Kyoto cuisine continually adds new ingredients with the changing times.

Hiroshi Tashima is a chef who invents fresh variations that remain true to the soul of Kyoto cuisine. We are sure you will enjoy the culinary art of this  chef, whose mastery of Kyoto aesthetic and flavor spans a 38-year career. Treat yourself to the traditional and new flavors of Kyoto cuisine specifically matched to our special Sake.

Due to the complexity and preparation needed, Hiroshi will need access to your kitchen for a minimum of 2 days in advance of the dinner.

Flow of Experience

  • Contact us with a Date and Time, Location, Number of Guests, Food allergies (We recommend a minimum of 3-4 weeks in advance)

  • We will confirm availability with Hiroshi

  • After confirmation, 30% deposit is payable

  • Hiroshi will build a menu (and Sake choices if required)

  • We will send the menu to you for confirmation

  • Booking and Flights

  • Remaining balance payable

Per person

47,000 yen

Price includes all food (but not Sake) menu preparation, shopping for the food/ingredients, serving & cleaning. 

Food/ingredient  costs are not included.

Flights and accommodation are payable by the customer.

Please read our Private chef terms and conditions